Ok, tomorrow is D day, delivery of the Perfect Pies. From 5pm, there will be free samples of the new pies and they will be available on the dinner menu,
Some of the pies available are,
Organic Pork with Rosemary, Spiced Apricot Chutney and white wine. Diced Organic Perthshire pork is browned at a high temperature with rosemary and thyme which gives depth of flavour. Our locally made spiced apricot chutney is added right at the end of cooking – a real taste bud tingler! £4.05
Organic Aberdeen Angus Beef casseroled in Dark Island Beer
Delicious chunks of Organic Aberdeen Angus beef are slowly casseroled in Orkney’s delicious Dark Island Beer - twice winner of CAMRA’s Champiion Beer of Scotland! The chocolate and coffee notes in the beer that give way to warm winter fruits make this filling so good we’ve filled the pie extra full! £5.36
Devilled Black Eyed Beans (Vegetarian)
These wonderful cocky little beans were designed to be spiced up and in our version they are cooked with chilli peppers, pimentos, garlic, tomatoes and olives £3.65
Dear cafe and open mic friends,
please join us this Friday (20 Dec) at 7.30, to have another cozy night of poetry, songs and chat.
If you’d like to perform (usually 5 minute slots) let us know and we’ll put you on the list - or just turn up spontaneously if there’s no time for planning.
As usual there’ll be mezzes and cake available as well as soft drinks. BYOB applies (70p beer bottle/3 pounds wine). So grab some friends and come defy winter! :)
Hope to see you there.
Mira
Yes, once again the road is closed up…
Please, be brave and go over the fences.
Enjoy a good cup of coffee and tasty freshly made cakes!
Lemon roast chicken with a creamy bacon and tarragon sauce. Served with salad and baby potato wedges
Spagetthi with a tasty beetroot sauce, topped with crumbled feta cheese. served with a warm bread roll
Red pepper stuffed with mozzarella, fresh herbs and paprika. Served with crispy tomato salad
Crusty squid steak marinated with lemon served with saled and mayo (made with free range eggs)
Moussaka, Greek dish with mildly spiced lamb cooked in tomato sauce, aubergine, potato and bechamel sauce. Served with fries and salad.
starter
marinated olives
platter
meat balls, prawns, saganaki, tzatziki, spinach and feta cheese pie, garlic bread
or
dolmades, tzatziki, spinach and feta cheese pie, hummus, saganaki, garlic bread
dessert
freshly made cake of the day
Kirstie’s perfect blueberry cheesecake
